Comprehensive Analysis of the Mineral Composition in (Laganaria breviflora) Seeds, Oil, and Residual Cake

Laganariabreviflora, commonly known as the African bottle gourd, is a plant species of significant economic and nutritional importance, particularly in tropical and subtropical regions. Despite its traditional uses and potential health benefits, comprehensive data on the mineral composition of its seeds, oil, and residual cake remain limited. This study aims to fill this gap by conducting a detailed analysis of the mineral content in these components. Using advanced analytical techniques, including Atomic Absorption Spectrometry (AAS), quantified the concentrations of essential minerals such as calcium, magnesium, potassium, iron, and sodium. Our results indicate significant variations in mineral content between the seeds, oil, and cake, each presenting unique mineral composition. For instance, the seeds were particularly rich in phosphorus and calcium, while the oil had higher concentrations of sodium and potassium. The residual cake, often used as animal feed or fertilizer, also demonstrated substantial mineral content, highlighting its value beyond mere by-product status. Statistical analyses, including ANOVA, confirmed there is no significance of these differences, emphasizing the nutritional potential of each component. This research underscores the value of Laganaria breviflora as a versatile resource in nutrition, health, and sustainable agriculture. By providing a comprehensive mineral profile, aim to promote the broader utilization of this under-explored plant species, contributing to food security and dietary diversity in regions where it is traditionally grown and consumed.Additionally, the consistent mineral composition across different samples underscores the reliability of Laganaria breviflora as a stable source of essential nutrients. This research not only enhances our understanding of the nutritional value of Laganaria breviflora but also supports its application in food security and sustainable agricultural practices. Future studies should explore the full potential of this underutilized plant to further benefit nutritional science and industry.