Evaluating the Climate Change Trends and Spatiotemporal Variations of Evapotranspiration: A Case Study in El-Beheira Governorate, Egypt

Makar, Randa S. and Li, Shuo and Shahin, Sahar A. (2024) Evaluating the Climate Change Trends and Spatiotemporal Variations of Evapotranspiration: A Case Study in El-Beheira Governorate, Egypt. Asian Research Journal of Agriculture, 17 (2). pp. 76-88. ISSN 2456-561X

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Abstract

Aims: Evapotranspiration (ET) is crucial for determining crop water requirements, while climate change and global warming are major concerns. Therefore, in this study, we aimed at evaluating the climate change trends and the spatiotemporal variations in ET in a selected area located in El-Beheira Governorate, Egypt, while accounting for potential land use/land cover (LULC) changes.

Methodology: We analyzed three Landsat images acquired in 1984, 2001, and 2020 to assess LULC changes in the study area. Climate change was studied from 1984 to 2021 using data from NASA's Prediction of Worldwide Energy Resource (POWER) project. We also used the Terra MODIS MOD16A3GF Version 6.1 ET product from 2000 to 2021 to evaluate the spatiotemporal variations of ET.

Results: LULC change detection showed that the unchanged agricultural area from 1984 to 2020 accounted for 29.3% of the study area and was used to evaluate the changes of ET. Evaluating climate change revealed that there was an increased trend in temperature, relative humidity (RH), and precipitation, while no change was observed in wind speed. Similarly, the anomalies changes of temperature, RH, and precipitation had an increasing trend while wind speed was constant. On the other hand, the yearly ET values calculated from 2000 to 2021 had an increasing trend. There was a moderate correlation between RH and precipitation, as well as between ET and precipitation.

Conclusion: The increased trends in climatic parameters such as temperature will eventually require changes in crop patterns to adjust to these changes and maintain a profitable yield. Furthermore, the increase in ET will result in an increase in crop water requirements, which is problematic, especially considering the limited water resources in Egypt.

Item Type: Article
Subjects: STM Article > Agricultural and Food Science
Depositing User: Unnamed user with email support@stmarticle.org
Date Deposited: 29 Apr 2024 11:40
Last Modified: 29 Apr 2024 11:40
URI: http://publish.journalgazett.co.in/id/eprint/2024

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