Nutrient Intake and Nitrogen Balance of West African Dwarf Goats Fed Raw Cashew Nut Shell Diets

A study was conducted using twenty (20) growing West African Dwarf (WAD) bucks with an average weight of 6.74 ± 0.33 kg to determine the nutrient intake and nitrogen balance. The goats were allotted to four dietary treatments with five goats replicates per treatment in a completely randomized design. The raw cashew nut shell was sun-dried and crushed to a particle size of less than 1 cm. The cashew nut shell was incorporated in the diets at the rate of 0% (diet A), 5% (diet B), 10% (diet C) and 15% (diet D) respectively. The experimental period lasted for 63days excluding 2weeks of adaptation. The chemical and mineral compositions of the diets were determined. Result showed that chemical composition were significantly (P < 0.05) influenced by the raw cashew nut shell. The crude protein ranged from 7.16 to 7.89% while the crude fiber varied from 22.45 to 24.01%. Calcium and Phosphorus content increased with increased level of raw cashew nut shell. Sodium ranged from 17.47 to 23.00% while magnesium varied from 9.34 to 12.94%. Goats fed diets A had the highest nitrogen balance (8.57 g/day) and highest percentage of nitrogen retention (86.58%) which is statistically similar to the values obtained in goats fed diet B; (8.34 g/day nitrogen balance and 84.58% percentage nitrogen retention). However, dry matter intake recorded in this study were significantly (P < 0.05) influenced by the inclusion levels of raw sundried cashew nut shell in the diet. Goats fed diets A had the highest dry matter intake (456.37 g/day) while goats fed diet D had the least (207.69 g/day). Crude protein intake and crude fiber intake increased as the levels of raw cashew nut shell increased in diets. In conclusion, feeding of raw sundried cashew nut shell at 5% could provide good quality replacement ingredient to ruminants especially during the dry season for improved performance and productivity.