Technical Sheet of Process of Traditional Cassava Inocula Used for attieke Productions in South of Côte d’Ivoire

Production of attieke in Cote d'Ivoire requires the use of inputs such as the cassava traditional inocula.Our study is a technical sheet of a process of traditional cassava inocula used for attieke production in south of côte d’Ivoire. Process of traditional cassava inocula for attieke production was: Cassava roots, peeling, pulp washing and cutting, cooking, cooling, packaging, fermentation. It contained aerobic mesophiles, total coliforms, fecal, Bacillus, Staphylococcus and moulds.