Items where Author is "Yashvantha, R."

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Article

Yashvantha, R. and Pinto, Suneeta and Patel, Dasharath and Paul, Preeti (2020) Manufacture and Evaluation of Paneer Using Lemon Rinds as a Value Added Ingredient. International Research Journal of Pure and Applied Chemistry, 21 (19). pp. 1-12. ISSN 2231-3443

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