Items where Author is "Usman, Mohammed A."

Article

Usman, Mohammed A. (2021) Physicochemical Properties and Consumer Acceptability of Break Fast Cereal Made from Sorghum (Sorghum bicolor L) Soybean (Glycine max), Bambara Groundnut (Vigna subterranean) and Groundnut (Arachis hypogaea). Asian Food Science Journal, 20 (5). pp. 25-37. ISSN 2581-7752