Items where Author is "Sivasankari, R."

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Sivasankari, R. and Hemalatha, G. and Amutha, S. and Murugan, M. and Vanniarajan, C. and Umamaheswari, T. (2019) Physical and Sensory Properties of Ice Cream as Influenced by Pulse Protein Concentrates. European Journal of Nutrition & Food Safety, 9 (4). pp. 322-328. ISSN 2347-5641

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