Items where Author is "Princewill-Ogbonna, I. L."

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Article

Princewill-Ogbonna, I. L. and Ezembaukwu, N. C. (2015) Effect of Various Processing Methods on the Pasting and Functional Properties of Aerial Yam (Dioscorea bulbifera) Flour. British Journal of Applied Science & Technology, 9 (5). pp. 517-526. ISSN 22310843

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