Items where Author is "Mofunanya, G. N."

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Okoye, J. I. and Mofunanya, G. N. (2024) Effect of Malted Mung Bean and Watermelon Rind Flour on Wheat Bread Quality. Asian Journal of Food Research and Nutrition, 3 (4). pp. 8752-888.

This list was generated on Fri Jan 3 08:19:04 2025 UTC.