Items where Author is "Boriy, G. E."

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Article

Boriy, G. E. and Yousef, Eman A. and Rabou, Eman A. A. Abd (2021) Preparation and Evaluation of Pan Bread from Chia Seeds Powder as Substitute Wheat Flour. Asian Food Science Journal, 20 (5). pp. 1-10. ISSN 2581-7752

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