Items where Author is "Asiimwe, Amos"

Asiimwe, Amos and Kigozi, Julia B. and Muyonga, John (2021) Physicochemical Properties, Sensory Acceptance and Storage Stability of Yogurt Flavored with Refractance Window Dried Passion Fruit Powder. Asian Food Science Journal, 20 (5). pp. 38-49. ISSN 2581-7752