Items where Author is "., Barot Amitkumar M."
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Article
., Barot Amitkumar M. and ., Pinto Suneeta V. and ., Dharaiya, Chetan N and ., Patel Sunil M. (2024) Effect of Level of Sorghum and WPC-80 on Quality of Sorghum Incorporated Chhana Cake. Archives of Current Research International, 24 (10). pp. 349-364. ISSN 2454-7077